Mixed Berry Galette

Mixed Berry Galette

Tags: Dessert/Sweets, Pies

  • Prep Time: 20 min
  • Cook Time: 40 min
  • Ready Time: 90 min
  • Yield: 10 servings

Ingredients

WHOLE WHEAT PIE CRUST

  • Crisco® Original No-Stick Cooking Spray
  • 2/3 cup Pillsbury BEST® All Purpose Flour, plus additional for rolling out dough
  • 2/3 cup Pillsbury BEST® Whole Wheat Flour
  • 3 tablespoons firmly packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 6 tablespoons water

MIXED BERRY FILLING

  • 1 cup blueberries
  • 1 cup red raspberries
  • 1 cup cranberries
  • 1/3 cup Santa Cruz Organic® Seedless Red Raspberry Fruit Spread
  • 3 tablespoons firmly packed brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon water
  • 1 tablespoon turbinado sugar
  • Powdered sugar (optional)

Preparation Directions

  • HEAT oven to 400°F. Coat baking sheet with no-stick cooking spray.
  • BLEND flour, whole wheat flour, brown sugar and salt in large bowl. Cut in butter with pastry blender until coarse crumbs form. Sprinkle 3 tablespoons water over top. Stir with fork. Add 3 more tablespoons water. Stir until dough holds together. Roll out on heavily floured surface into 12-inch circle.
  • COMBINE blueberries, red raspberries and cranberries in medium bowl. Stir in fruit spread, brown sugar and cornstarch until evenly moistened. Spoon onto middle of pie dough forming an 8-inch circle. Fold up edges, overlapping dough, to make a circle. Brush edges of dough with water. Sprinkle turbinado sugar over edges.
  • BAKE 40 to 45 minutes or until crust is browned and filling is bubbly. Cool 20 minutes. Slide onto serving plate. Sprinkle with powdered sugar if desired.

Nutritional Information Per Serving

Calories 0 (Calories from Fat 0), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.