1 (12 oz.) container frozen whipped topping, thawed and divided
1 (12.6 oz.) bag candy-coated chocolate pieces
HEAT oven to 350° F. Line 13 x 9-inch pan with foil. Coat with no-stick cooking spray.
PREPARE brownie mix as directed on package for cake-like brownies, using oil, water and eggs. Spread batter evenly into prepared pan. Bake 28 to 31 minutes. Cool completely.
BEAT frosting, peanut butter, almond extract and salt in large bowl with electric mixer on low speed until fluffy. Mix in 2 cups whipped topping gradually. Spread mixture evenly over cooled brownies. Top with remaining whipped topping. Chill 1 hour before serving. Remove from pan using foil edges. Remove foil. Trim edges of brownie. Cut into 30 rectangular bars. Arrange candy pieces just before serving.