1 1/2 cups low-fat granola multi-grain cereal with almonds
3/4 cup sweetened dried cranberries
1/2 cup roasted and salted shelled pistachios
HEAT oven to 350°F. Stir together flour and baking soda in small bowl until blended.
BEAT butter, sugar and brown sugar in large bowl with electric mixer on medium speed until creamy. Add peanut butter, egg and vanilla; beat until blended. Gradually beat in flour mixture. Stir in granola cereal, dried cranberries and pistachios until blended.
DROP by rounded tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 9 minutes or until edges are lightly browned. Cool 3 minutes. Remove to wire rack to cool completely.