Spiced Caramel Apple Cupcakes

Spiced Caramel Apple Cupcakes

Tags: Cupcakes, Dessert/Sweets

  • Prep Time: 60 min
  • Cook Time: 20 min
  • Ready Time: 80 min
  • Yield: 24 cupcakes


  • 1 package Pillsbury® Moist Supreme® Caramel Apple Flavored Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 can Pillsbury® Creamy Supreme® Caramel Apple Flavored Frosting
  • 2/3 cup finely chopped peanuts
  • 24 wooden craft sticks
  • Decorator ribbon

Preparation Directions

  • HEAT oven to 350°F. Line 24 muffin cups with paper liners. Beat cake mix, water, oil, eggs, cinnamon and nutmeg in large bowl with electric mixer on medium speed for 2 minutes. Divide evenly into muffin cups.
  • BAKE 19 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan. Cool completely on wire rack.
  • SPREAD frosting over tops of cupcakes. Sprinkle peanuts around edges. Insert wooden stick into center of each cupcake. Tie ribbon in a bow around each wooden stick.