Orangesicle Ice Cream Rolls

Orangesicle Ice Cream Rolls

Tags: Cakes, Dessert/Sweets

  • Prep Time: 30 min
  • Cook Time: 20 min
  • Ready Time: 240 min
  • Yield: 24 servings

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 4 large eggs, separated
  • 1 package Pillsbury® Moist Supreme® Orangesicle Orange Crème Flavored Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1/2 cup powdered sugar
  • 2 (1.5 to 1.75 quart) containers vanilla ice cream or orange sherbet, slightly softened
  • 1 container Pillsbury® Creamy Supreme® Orangesicle Orange Crème Flavored Frosting
  • Decorator sprinkles (optional)

Preparation Directions

  • HEAT oven to 350°F. Coat bottoms of 2 (15 x 10-inch) baking pans with no-stick cooking spray. Line with wax paper. Coat wax paper with cooking spray. Beat egg whites in bowl with electric mixer on high speed until stiff.
  • BEAT cake mix, water, oil and egg yolks in large bowl with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Fold in egg whites until blended. Spread evenly in prepared pans. Bake 15 to 17 minutes or until toothpick inserted in center comes out clean.
  • SPRINKLE surface of 2 clean dish towels evenly with powdered sugar. Immediately invert hot cakes onto towels. Remove wax paper. Roll up cakes loosely in towels, beginning at a long edge. Cool completely on wire rack.
  • BEAT 1 container ice cream in large bowl with electric mixer on medium speed just until smooth. Unroll 1 cake, removing towel. Spoon ice cream lengthwise down center of cake, spreading evenly to form a 15 x 3-inch wide log. Lift both long sides of cake to cover ice cream, pressing to join edges of cake at top without overlapping. Place cake, seam-side down, on freezer-safe tray. Cover and freeze. Repeat to fill second cake. Freeze 4 hours or until firm.
  • REMOVE cap and foil seal from frosting. Microwave on HIGH 25 to 30 seconds; stir. Drizzle over top and halfway down sides of cake rolls. Top with sprinkles, if desired.

Nutritional Information Per Serving

Serving Size (1/24 of recipe), Calories 300 (Calories from Fat 120), Total Fat 14g (Saturated Fat 5g, Trans Fat 1g), Cholesterol 50mg, Sodium 270mg, Total Carbohydrate 42g (Dietary Fiber 1g, Sugars 32g), Protein 3g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 10%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.