Foolproof Pink Lemonade Fudge

Foolproof Pink Lemonade Fudge

Tags: Candy, Dessert/Sweets

  • Prep Time: 10 min
  • Cook Time: 5 min
  • Ready Time: 135 min
  • Yield: 64 pieces

Ingredients

  • 2 1/2 cups white baking chips
  • 1 (16 oz.) container Pillsbury® Creamy Supreme® Pink Lemonade Flavored Frosting
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 drops red food color
  • 8 candy lemon slices (optional)

Preparation Directions

  • LINE 8-inch square pan with foil, extending foil over edges of pan.
  • COMBINE white baking chips and frosting in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Stir until chips are completely melted and smooth. Stir in vanilla and salt until blended. Spread most of frosting mixture in prepared pan, leaving about 1/2 cup remaining in bowl. Add food color to remaining frosting mixture. Stir until completely blended. Spoon over frosting mixture in pan. Swirl with tip of knife to blend colors. Cut each candy lemon slice into 8 small wedges. Arrange 64 wedges on top of fudge, in 8 rows of 8 each, to garnish.
  • CHILL 2 hours or until firm. Remove from pan by lifting edges of foil. Remove foil. Cut into squares.

Nutritional Information Per Serving

Serving Size (1 piece of 64), Calories 70 (Calories from Fat 30), Total Fat 3g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 25mg, Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 8g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.