2 1/4 cups Pillsbury BEST® Multi-Purpose Gluten Free Flour Blend, plus additional for dusting
1 1/2 tablespoons baking powder
1 teaspoon baking soda
3/4 teaspoon coarse sea salt, divided
6 tablespoons cold butter, cubed
1 3/4 cups buttermilk, plus to 2 tablespoons
HEAT oven to 450°F. Line baking sheet with parchment paper.
COMBINE flour, baking powder, baking soda and 1/2 teaspoon salt in large bowl. Cut in butter with pastry blender or fork until mixture becomes coarse crumbs. Stir in buttermilk until dough forms.
PLACE dough on lightly floured surface. Roll dough into 3/4-inch disk. Cut into 12 (2-inch) rounds. Place on prepared baking sheet. Brush tops with 2 tablespoons buttermilk. Sprinkle with remaining 1/4 teaspoon salt.
BAKE 15 to 20 minutes or until tops are golden brown.