Gluten Free* Buttermilk Biscuits *Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

Gluten Free* Buttermilk Biscuits

*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary.  If uncertain, contact the ingredient manufacturer.

Tags: Biscuits

  • Prep Time: 30 min
  • Cook Time: 15 min
  • Ready Time: 45 min
  • Yield: 20 biscuits

Ingredients

  • 2 1/4 cups Pillsbury BEST® Multi-Purpose Gluten Free Flour Blend, plus additional for dusting
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon coarse sea salt, divided
  • 6 tablespoons cold butter, cubed
  • 1 3/4 cups buttermilk, plus to 2 tablespoons

Preparation Directions

  • HEAT oven to 450°F. Line baking sheet with parchment paper.
  • COMBINE flour, baking powder, baking soda and 1/2 teaspoon salt in large bowl. Cut in butter with pastry blender or fork until mixture becomes coarse crumbs. Stir in buttermilk until dough forms.
  • PLACE dough on lightly floured surface. Roll dough into 3/4-inch disk. Cut into 12 (2-inch) rounds. Place on prepared baking sheet. Brush tops with 2 tablespoons buttermilk. Sprinkle with remaining 1/4 teaspoon salt.
  • BAKE 15 to 20 minutes or until tops are golden brown.