Prep Time 30m
Cook Time 12m
Ready Time 90m
Yield 20 rolls


Ingredients
  • Buttery Bread Dough
  • Crisco® Original No-Stick Cooking Spray
  • Crisco® Butter Flavor All-Vegetable Shortening, melted
  • OR Array Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
Preparation Directions
  • Step 1Prepare dough as directed. Spray a 13 x 9 x 2-inch pan thoroughly with no-stick cooking spray. Divide dough into twenty pieces. Shape into balls. Place in prepared pan. Cover; let rise in warm place until doubled, 45 to 60 minutes.
  • Step 2Heat oven to 350ºF. Brush tops with melted shortening. Bake 12 minutes, or until golden brown. Remove from pan. Cool on wire rack.
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