Prep Time 20m
Cook Time 30m
Ready Time 60m
Yield 4 dozen cookies


Ingredients
  • 1 1/4 cups Pillsbury BEST™ All Purpose Flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup Jif® Chocolate Flavored Hazelnut Spread
  • 1/3 cup milk
  • 2 tablespoons cinnamon sugar*
Preparation Directions
  • Step 1Heat oven to 325°F. Combine flour, cocoa powder, baking powder and salt in medium bowl. Beat shortening, sugar and vanilla in large bowl on medium speed with electric mixer until fluffy. Beat in chocolate hazelnut spread until smooth. Add flour mixture and milk alternately to shortening mixture, beating until blended.
  • Step 2Use 1 tablespoon dough to form 36 1 1/4-inch balls. Roll in cinnamon sugar. Place on baking sheet. Flatten dough with round cup to 1/4-inch thick.
  • Step 3Bake 10 to 12 mintues. Let cool 5 minutes. Remove to wire rack to cool completely.
  • TipCinnamon Sugar is available in your grocer's spice aisle or you can make your own by combining 1 tablespoon sugar and 1/4 teaspoon cinnamon.
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