Prep Time 15m
Cook Time 37m
Ready Time 150m
Yield 12 to 14 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (15.9 ounce) package Pillsbury™ Chocolatier Collection™ Caramel Swirl Premium Brownie Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 tablespoons water
  • 1 large egg
  • 1 cup Jif® Creamy Peanut Butter
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons Smucker's® Hot Fudge Topping
Preparation Directions
  • Step 1Heat oven to 350°F. Coat an 8-inch springform pan with no-stick cooking spray.
  • Step 2Prepare brownie mix according to package directions using packet of chocolate-flavored syrup, oil, water and egg. Spread into prepared pan. Bake 34 to 37 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  • Step 3Beat peanut butter and vanilla in medium bowl with an electric mixer until smooth. Gradually add powdered sugar. Beat for 1 minute. Remove outer edge of springform pan. Spread peanut butter mixture over top of cooled brownie. Chill 30 minutes or until firm.
  • Step 4Place hot fudge topping in small resealable plastic bag. Knead until smooth. Cut small corner off bag. Drizzle topping over peanut butter layer. Cut into wedges.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up