Easy Cafe Latte Frosting
- Prep Time: 10 min
- Cook Time: 0 min
- Ready Time: 10 min
- Yield: 2 cups
- 5 teaspoons Folgers Classic Roast® Instant Coffee Crystals
- 1 teaspoon hot tap water
- 1 (16 oz.) container Pillsbury™ Creamy Supreme® White Frosting
- DISSOLVE coffee crystals in water in a small cup. Make a deep well in center of frosting. Add dissolved coffee. Stir slowly until coffee is completely blended into frosting.
- FROST your favorite prepared Pillsbury® Cake or Brownie Mix with frosting.
Nutritional Information Per Serving
Serving Size (Abt 2 T), Calories 120 (Calories from Fat 45), Total Fat 5g (Saturated Fat 1g, Trans Fat 1.5g), Cholesterol 0mg, Sodium 55mg, Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 18g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.