Prep Time 30m
Cook Time 10m
Ready Time 120m
Yield 3 dozen 3-inch cookies


Ingredients
  • 1 (14.5 oz.) package Pillsbury™ Gingerbread Mix
  • 6 tablespoons butter, melted
  • 1 large egg
  • 1 (15.6 oz.) container Pillsbury™ Funfetti® Vanilla Flavored Frosting, any color
  • Additional decorator sprinkles, colored sparkling sugar or candy bits
Preparation Directions
  • Step 1Heat oven to 375°F.
  • Step 2Combine gingerbread mix, melted butter and egg in medium bowl. Mix with spoon until soft dough is formed. Knead several times to bring dough together. Roll dough on floured surface to 1/8-inch thickness. Cut out shapes with floured 2 1/2 or 3-inch cookie cutters. Place 1 inch apart on ungreased baking sheet.
  • Step 3Bake 9 to 10 minutes or until edges are lightly browned. Cool on baking sheet 2 minutes. Transfer to wire rack to cool completely. Decorate as desired using frosting, decorator sprinkles, sparkling sugar and candy bits.
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