Prep Time 10m
Cook Time 35m
Ready Time 90m
Yield 16 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 4 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1/4 cup warm water
  • 1 package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 2 large eggs
  • Easy Mocha Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • Step 2Stir coffee crystals into warm water until dissolved. Cool.
  • Step 3Combine brownie mix, oil, dissolved coffee crystals and eggs in large bowl; stir 50 strokes with spoon. Spread evenly into prepared pan. Bake according to package instructions. Cool completely. Frost with Easy Mocha Frosting, if desired.
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