Empanada Dough

Empanada Dough from Pillsbury™ Baking

Tags: Snack

  • Prep Time: 25 min
  • Cook Time: 0 min
  • Ready Time: 55 min
  • Yield: 6 servings


  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 5 tablespoons well-chilled Crisco® Baking Sticks All-Vegetable Shortening, diced
  • OR 5 tablespoons well-chilled Crisco® All-Vegetable Shortening, diced
  • 6 to 8 tablespoons milk

Preparation Directions

  • COMBINE flour, sugar and salt in food processor. Add shortening. Cover and process until blended.
  • ADD milk, 1 tablespoon at a time and pulsing after each addition, just until dough holds together when pressed into a ball.
  • FLATTEN into a 1/2-inch thick disk. Wrap in plastic wrap. Chill 30 minutes or up to 2 days.

Nutritional Information Per Serving

Serving Size (1/6 of recipe), Calories 220 (Calories from Fat 100), Total Fat 11g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 200mg, Total Carbohydrate 27g (Dietary Fiber 1g, Sugars 3g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.