Prep Time 25m
Cook Time 60m
Ready Time 480m
Yield 12 servings


Ingredients
  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 3 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 (8 oz.) package English toffee bits, divided
  • 2 teaspoons Pillsbury BEST™ All Purpose Flour
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
  • 1/3 cup milk chocolate toffee bits
Preparation Directions
  • Step 1Heat oven to 325°F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
  • Step 2Beat cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
  • Step 3Stir English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
  • Step 4Bake 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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