English Toffee Cheesecake

English Toffee Cheesecake

Tags: Cakes, Dessert/Sweets

  • Prep Time: 25 min
  • Cook Time: 60 min
  • Ready Time: 480 min
  • Yield: 12 servings

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 3 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 (8 oz.) package English toffee bits, divided
  • 2 teaspoons Pillsbury BEST® All Purpose Flour
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
  • 1/3 cup milk chocolate toffee bits (optional)

Preparation Directions

  • HEAT oven to 325°F. Stir graham cracker crumbs, sugar and butter in medium bowl until evenly moistened. Press into bottom and halfway up sides of 9-inch springform pan.
  • BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until smooth. Beat in eggs and vanilla until blended.
  • STIR English toffee bits and flour in medium bowl to coat toffee bits. Stir 1 cup into cheesecake mixture. Pour into prepared crust. Sprinkle remaining English toffee bits evenly over cheesecake.
  • BAKE 60 minutes or until almost set in center. Cool on wire rack 1 hour. Chill several hours or overnight. Drizzle individual servings with caramel topping. Sprinkle lightly with milk chocolate toffee bits, if desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of cake), Calories 690 (Calories from Fat 350), Total Fat 39g (Saturated Fat 21g, Trans Fat 1g), Cholesterol 145mg, Sodium 520mg, Total Carbohydrate 77g (Dietary Fiber 1g, Sugars 61g), Protein 9g; Percent Daily Value*: Vitamin A 25%, Vitamin C 0%, Calcium 15%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.