Prep Time 20m
Cook Time 20m
Ready Time 90m
Yield 3 dozen


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 3/4 cup pecan halves, toasted, chopped
  • 1/2 cup sweetened coconut flakes, toasted
  • 2/3 cup Smucker's® Simple Delight™ Chocolate Coconut Flavored Topping
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 36 miniature muffin cups generously with no-stick cooking spray. Dust with flour.
  • Step 2Prepare brownie mix according to package directions using oil, water and eggs. Divide evenly into prepared mini muffin cups. Bake 20 to 22 minutes or until set in center. Cool 10 minutes. Freeze 15 minutes, to make it easier to remove brownies bites from muffin cups. Run knife around edges of cups to loosen brownies. Remove to wire rack.
  • Step 3Combine pecans and coconut in small bowl. Spread a thin layer of topping over top surface of each brownie bite. Dip tops firmly into pecan mixture to coat. Sprinkle any remaining pecan mixture over brownie bites.
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