Prep Time 20m
Cook Time 110m
Ready Time 150m
Yield 20 to 24 servings


Ingredients
  • Pillsbury™ Baking Spray with Flour
  • 2 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat
  • OR 1 (27 oz.) jar None Such® Ready-to-Use Brandy and Rum Mincemeat
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups (1 lb.) mixed candied fruit
  • 1 cup coarsely chopped nuts
Preparation Directions
  • Step 1Heat oven to 300ºF. Coat a 10-cup fluted baking pan with no-stick cooking spray.
  • Step 2Stir together flour and baking soda. Combine eggs, mincement, sweetened condensed milk, candied fruit and nuts in large bowl. Blend in dry ingredients. Pour into prepared pan.
  • Step 3Bake 1 hour, 45 minutes to 1 hour, 50 minutes or until toothpick inserted comes out clean. Cool 15 minutes. Remove from pan. Garnish as desired.
VARIATIONS
  • Step 1Fruitcake BARS: COAT 15 x 10-inch jelly roll pan with no-stick cooking spray. Spread batter evenly in pan. Bake 40 to 45 minutes. Cool. Glaze, if desired. Makes about 4 dozen bars.
  • Step 2Fruitcake COOKIES: COAT baking sheets with no-stick cooking spray. Drop by rounded tablespoonfuls, 2 inches apart onto prepared baking sheets. Bake 15 to 18 minutes. Makes about 5 1/2 dozen cookies.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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