Extra Crispy Traditional Fried Chicken

Extra Crispy Traditional Fried Chicken from Pillsbury™ Baking

Tags: Main Course

  • Prep Time: 20 min
  • Cook Time: 25 min
  • Ready Time: 50 min
  • Yield: 8 servings


  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1 1/2 tablespoons salt
  • 1 1/2 teaspoons pepper
  • 3/4 teaspoon paprika
  • 4 large eggs
  • 1 (3 pound) package cut up broiler-fryer chicken (8 pieces)
  • Crisco® Pure Vegetable Oil, or another variety of Crisco Oil for frying

Preparation Directions

  • COMBINE flour, salt, pepper and paprika in large resealable plastic bag or shallow bowl. Whisk eggs in a shallow medium bowl.
  • ADD chicken to flour mixture, one to two at a time, turning to coat completely. Using tongs, dip in eggs to coat. Return to flour mixture, turning to coat completely. Let stand on wire rack 10 minutes to set coating.
  • HEAT 1/2-inch deep oil to 350°F in 12-inch skillet over medium heat. Add chicken and cook, uncovered, 8 minutes. Turn chicken. Cook an additional 8 to 10 minutes or until deep golden brown and internal temperature reaches 180°F, turning chicken during the last few minutes for even browning. Drain on paper towels.
  • TIP EXTRA CRISPY BUTTERMILK FRIED CHICKEN: Combine 3 cups buttermilk and 2 teaspoons salt in large resealable plastic bag. Add chicken. Seal bag and turn to coat chicken. Chill several hours or overnight, turning bag occasionally. Drain chicken; pat dry with paper towels. Prepare as instructed above.

Nutritional Information Per Serving

Serving Size (1/4 of recipe), Calories 730 (Calories from Fat 390), Total Fat 45g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 280mg, Sodium 2150mg, Total Carbohydrate 28g (Dietary Fiber 1g, Sugars 0g), Protein 53g; Percent Daily Value*: Vitamin A 15%, Vitamin C 0%, Calcium 6%, Iron 25%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.