Prep Time 20m
Cook Time 20m
Ready Time 120m
Yield 24 cupcakes


Ingredients
  • 1 package Pillsbury™ Moist Supreme® Key Lime Flavored Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (8 oz.) can crushed pineapple, well drained
  • 2 (16 oz.) cans Pillsbury™ Creamy Supreme® Key Lime Flavored Frosting
  • Assorted decorator sprinkles
Preparation Directions
  • Step 1Heat oven to 350°F. Line 24 muffin cups with paper baking cups.
  • Step 2Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed until moistened. Beat 2 minutes on medium speed or until blended. Stir in pineapple. Divide evenly into prepared baking cups.
  • Step 3Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pans. Cool completely on wire rack.
  • Step 4Frost cupcakes.* Roll edges immediately in assorted decorator sprinkles.
  • Tip* Can use decorator bag with round tip or place frosting into corner of resealable plastic bag. Cut small corner off bag. Swirl over cupcakes.
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