Prep Time 20m
Cook Time 20m
Ready Time 60m
Yield 12 cupcakes


Ingredients
  • 1 package Pillsbury™ Funfetti® Aqua Blue Cupcake & Cake Mix
  • 2/3 cup water
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 2 large egg whites
  • 1 container Pillsbury™ Creamy Supreme® White Frosting
  • 2 packages strawberry or cherry flavored popping candy
Preparation Directions
  • Step 1Heat oven to 350°F. Line 12 muffin cups with paper baking cups. Prepare cake mix according to package directions using water, oil and eggs. Divide batter evenly into muffin cups.
  • Step 2Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove to wire rack to cool completely.
  • Step 3Place frosting in decorating bag fitted with large round tip. Pipe frosting onto each cupcake. Top with popping candy.
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