Prep Time 25m
Cook Time 12m
Ready Time 90m
Yield 2 dozen


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups Homemade Cookie Mix
  • 1 teaspoon ground cinnamon
  • 1 cup bran flakes, lightly crushed
  • 1/2 cup mashed banana
  • 1 large egg
  • 2 tablespoons milk
  • 1/2 cup coarsely chopped pecans
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • 3/4 cup flaked coconut, toasted
Preparation Directions
  • Step 1Heat oven to 375ºF. Coat baking sheet with no-stick cooking spray.
  • Step 2Stir together Homemade Cookie Mix and cinnamon in large bowl. Combine bran flakes, banana, egg and milk in small bowl. Stir into dry ingredients until blended. Stir in pecans. Drop by tablespoonfuls onto prepared baking sheets.
  • Step 3Bake 10 to 12 minutes or until light brown. Cool 1 minute. Remove to rack to cool completely. Frost cooled cookies. Dip tops in toasted coconut.
  • TipTo toast coconut: Spread coconut on microwave-safe plate. Microwave on HIGH 1 to 3 minutes, tossing with fork after each minute, until golden brown. Remove from plate immediately to avoid over browning.
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