Prep Time 10m
Cook Time 10m
Ready Time 40m
Yield 1 1/2 dozen cookies


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (15.8 oz.) package Pillsbury™ Chocolatier Collection™ Double Chocolate Premium Brownie Mix
  • 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening, melted
  • 1 large egg
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
  • Candy bits
Preparation Directions
  • Step 1Heat oven to 350°F. Coat cookie sheet lightly with no-stick cooking spray.
  • Step 2Stir brownie mix, chocolate syrup packet, melted shortening and egg in medium bowl until evenly moistened. Scoop into 1 1/2-inch balls or drop by rounded tablespoons onto prepared cookie sheet.
  • Step 3Bake 10 to 12 minutes or until set. Cool 2 minutes. Remove from baking sheet to cooling rack to cool completely. Frost or drizzle and decorate as desired.
  • TipTo Drizzle Frosting: Place 1/2 cup frosting in a resealable plastic bag. Push to one corner. Cut off small tip. Drizzle frosting over cookies.
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