Prep Time 20m
Cook Time 25m
Ready Time 105m
Yield 12 servings


Ingredients
CAKE
  • Pillsbury™ Baking Spray with Flour
  • 2 large eggs, separated
  • 1 1/3 cups sugar, divided
  • 1 3/4 cups Pillsbury™ Softasilk® Enriched & Bleached Cake Flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon grated orange peel
  • 1/2 cup orange juice
  • 1/2 cup milk
  • 1/2 cup Crisco® Pure Canola Oil
FROSTING
  • 4 cups powdered sugar
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 teaspoon grated orange peel
  • 1/3 cup orange juice plus more as needed
Preparation Directions
  • Step 1Heat oven to 350º F. Spray two 8-inch round cake pans with flour no-stick cooking spray.
  • Step 2Beat egg whites with 1/3 cup sugar in a large bowl with an electric mixer until thick and glossy but not stiff. Transfer to another bowl.
  • Step 3Combine cake flour, remaining 1 cup sugar, baking powder and salt in large bowl. Add orange peel, orange juice, milk, oil and egg yolks. Beat at medium speed 2 minutes, scraping bottom and sides of bowl often. Fold egg whites into batter until well blended. Pour evenly into prepared pans.
  • Step 4Bake 25 to 30 minutes or until center springs back when touched lightly and wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; cool completely.
  • Step 5Beat powdered sugar, shortening and orange peel in a large bowl with an electric mixer until smooth. Add orange juice gradually, beating until desired consistency. Add more juice as needed.
  • Step 6Place one cake layer top side down onto serving dish. Spread top of with frosting. Top with second layer. Frost sides and top of cake.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up