Prep Time 25m
Cook Time 8m
Ready Time 60m
Yield 4 dozen


Ingredients
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Sugar Free Classic Yellow Premium Cake Mix
  • 1/3 stick Crisco® Baking Sticks All-Vegetable Shortening
  • OR 1/3 cup Crisco® All-Vegetable Shortening
  • 1/4 cup cold water
  • 1 large egg
  • 1 container Pillsbury™ Creamy Supreme® Sugar Free Vanilla Flavored Frosting
  • Sugar free decorator sprinkles or candy bits of your choice
Preparation Directions
  • Step 1Heat oven to 375° F. Coat baking sheets with no-stick cooking spray.
  • Step 2Combine cake mix and shortening in large bowl with electric mixer on medium speed until coarse crumbs form. Add water and egg, mixing on low speed until a smooth dough forms. Shape dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Coat bottom of glass with no-stick cooking spray. Flatten dough to 2 inches in diameter, coating glass as needed.
  • Step 3Bake 6 to 8 minutes or until edges are light golden brown. Cool 1 minute. Remove to wire rack to cool completely. Spread frosting over cookies. Sprinkle with decorator sprinkles, if desired.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up