Fruit and Nut Bars

Fruit and Nut Bars from Pillsbury™ Baking

Tags: Bars, Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 30 min
  • Ready Time: 90 min
  • Yield: 30 bars

Ingredients

  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup milk
  • 1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat
  • 1 cup chopped nuts

Preparation Directions

  • HEAT oven to 400°F. Combine flour, sugar, baking soda and salt in large bowl. Add oil and milk, stirring until evenly moistened. Reserve 1 cup crumb mixture.
  • PRESS remaining crumb mixture in 13 x 9-inch baking pan to form a crust. Top with mincemeat. Sprinkle with reserved crumb mixture and nuts.
  • BAKE 30 to 35 minutes or until golden brown. Cool completely on wire rack.

Nutritional Information Per Serving

Calories 0 (Calories from Fat 45), Total Fat 0g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g (Dietary Fiber 1g, Sugars 0g), Protein 1g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.