Fruit-Filled Coffee Cake

Fruit-Filled Coffee Cake from Pillsbury™ Baking

Tags: Coffee Cakes, Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 60 min
  • Ready Time: 120 min
  • Yield: 9 servings



  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 3/4 cup sugar
  • 1 large egg
  • 1/3 cup milk
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 (21 oz.) can blueberry or cherry pie filling


  • 1/2 cup sugar
  • 1/2 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup finely chopped walnuts or pecans
  • 2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening
  • OR 2 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening

Preparation Directions

  • HEAT oven to 375ºF. Coat an 8 x 8 x 2-inch square pan with no-stick cooking spray.
  • COMBINE 1/2 cup shortening and 3/4 cup sugar in large bowl; beat with electric mixer until light and fluffy, about 5 minutes. Beat in egg; blend in milk.
  • SIFT together 2 cups flour, baking powder and salt in medium bowl; add to shortening mixture, blending at low speed.
  • SPREAD half the batter in prepared pan; cover with 3/4 can pie filling. Spread remaining batter over pie filling; top with remaining pie filling.
  • COMBINE 1/2 cup sugar, 1/2 cup flour, cinnamon and nuts in medium bowl; cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle over pie filling.
  • BAKE 1 hour or until toothpick inserted in center comes out clean. Cool completely. Cut in squares to serve.

Nutritional Information Per Serving

Serving Size (1 slice, 1/9 of cake), Calories 520 (Calories from Fat 160), Total Fat 17g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 25mg, Sodium 320mg, Total Carbohydrate 85g (Dietary Fiber 3g, Sugars 54g), Protein 6g; Percent Daily Value*: Vitamin A 6%, Vitamin C 0%, Calcium 10%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.