Prep Time 20m
Cook Time 5m
Ready Time 40m
Yield 12 pops


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup butter
  • 4 cups miniature marshmallows
  • 6 cups multi-colored sweetened rice cereal
  • 12 lollipop sticks
  • 1 container Pillsbury™ Creamy Supreme® Blue Raspberry Flavored Frosting
Preparation Directions
  • Step 1Coat 9-inch square baking pan no-stick cooking spray. Microwave butter and marshmallows in large microwave-safe bowl on HIGH 3 minutes, stirring after 2 minutes.
  • Step 2Stir in rice cereal until evenly coated. Press into prepared pan to form even layer. Let cool 20 minutes. Remove from pan. Cut into 12 (4 x 1 1/4-inch) rectangles. Insert lollipop stick into each treat.
  • Step 3Line baking sheet with wax paper. Remove lid and foil seal from frosting container. Microwave on HIGH 30 seconds. Stir until smooth. Dip each pop half-way into frosting. Place on prepared baking sheet. Chill 30 minutes or until frosting is set.
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