Prep Time 30m
Cook Time 28m
Ready Time 120m
Yield 48 bars


Ingredients
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (12 oz.) package semi-sweet chocolate chips
  • 2 tablespoons cold butter, cut up
  • 1 (17.5 oz.) package Pillsbury™ Sugar Cookie Mix
  • 1/3 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon salt
  • 3/4 cup Jif® Creamy Peanut Butter
  • 6 tablespoons butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Holiday decorator sprinkles
Preparation Directions
  • Step 1Heat oven to 350°F. Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes or until melted and smooth when stirred. Stir in cold butter until completely melted. Cool while preparing dough, about 15 minutes.
  • Step 2Combine sugar cookie mix, flour and salt in large bowl, stirring until blended. Add peanut butter, melted butter, eggs, vanilla and almond extract. Mix well. Reserve 3/4 cup dough for topping. Press remaining dough evenly in bottom of ungreased 15 x 10 x 1-inch baking pan.
  • Step 3Spread chocolate mixture evenly over crust. Crumble reserved dough into very small crumbs. Sprinkle evenly over chocolate mixture. Sprinkle evenly with decorator sprinkles, if desired.
  • Step 4Bake 23 to 28 minutes or until set in center and edges are golden brown. Cool completely in pan on wire rack. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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