Prep Time 20m
Cook Time 55m
Ready Time 90m
Yield one (10-inch) cake


Ingredients
  • Pillsbury™ Baking Spray with Flour
  • 1 package Pillsbury™ Moist Supreme® Chocolate Premium Cake Mix
  • 1 (8 oz.) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon cornstarch
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Powdered sugar
CHOCOLATE GLAZE
  • 1 (1 oz.) square unsweetened or semi-sweet chocolate
  • 1 tablespoon butter
  • 3/4 cup powdered sugar
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
Preparation Directions
  • Step 1Heat oven to 350ºF. Spray 10-inch fluted tube pan with flour no-stick cooking spray.
  • Step 2Prepare cake mix according to package directions. Pour batter into prepared pan.
  • Step 3Beat cream cheese, butter and cornstarch in medium bowl until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over cake batter.
  • Step 4Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool. Drizzle with Chocolate Glaze or sprinkle with powdered sugar.
CHOCOLATE GLAZE
  • Step 1Combine chocolate and butter in 1-quart glass measure. Microwave on HIGH (100% power) 30 to 40 seconds or until melted. Stir in powdered sugar, water and vanilla until smooth and well blended. (Makes about 1/3 cup).
VARIATIONS
  • Step 1Fudge RIBBON SHEET CAKE: SPRAY 15 x 10-inch jellyroll pan with flour no-stick cooking spray. Prepare cake mix according to package directions. Pour batter into prepared pan. Prepare cream cheese topping as above; spoon evenly over batter. Bake 20 minutes or until toothpick inserted near center comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury® Chocolate Frosting.
  • Step 2Fudge RIBBON CUPCAKES: LINE 36 muffin cups with paper liners. Prepare cake mix according to package directions. Fill muffin cups half full of batter. Prepare cream cheese topping as above; spoon about 2 tablespoonfuls into each cup. Bake 20 minutes or until toothpick comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury® Chocolate Frosting. Garnish as desired.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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