Prep Time 25m
Cook Time 45m
Ready Time 120m
Yield 3 dozen brownies


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup butter, melted
  • 2 cups sugar
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 2/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup milk
  • 3 teaspoons vanilla extract, divided
  • 1 cup chopped nuts
  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • Dash salt
Preparation Directions
  • Step 1Heat oven 350°F. Line 13 x 9-inch pan with foil, extending foil over edges of pan. Coat foil with no-stick cooking spray.
  • Step 2Beat butter, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla in large bowl. Stir in nuts, if desired. Spread in prepared pan.
  • Step 3Bake 40 minutes or until brownies begin to pull away from sides of pan. After 30 minutes, prepare topping.
  • Step 4Melt chocolate chips, sweetened condensed milk, salt and remaining 1 1/2 teaspoons vanilla in heavy saucepan over low heat. Spread over hot brownies immediately after done baking. Cool. Chill. Lift brownies from pan using edge of foil. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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