Prep Time 20m
Cook Time 45m
Ready Time 190m
Yield 16 bars


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 can Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
  • 1 cup Jif® Chocolate Flavored Hazelnut Spread
  • 3 eggs
  • 3/4 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 cup semisweet chocolate chps
  • 1/2 cup chopped hazelnuts
Preparation Directions
  • Step 1Heat oven to 350°F. Line 9-inch square pan with foil, extending foil over 2 opposite sides of pan. Spray foil with no-stick cooking spray.
  • Step 2In large bowl, beat frosting and chocolate hazelnut spread with electric mixer on high speed 2 minutes until fluffy and light in color.
  • Step 3Reserve 1/4 cup of the frosting mixture in small microwavable bowl; set aside. Add eggs and 1/4 teaspoon salt to remaining frosting mixture; beat on high speed 1 minute until well mixed. Stir in flour and chocolate chips. Pour and spread batter into pan. Top with hazelnuts.
  • Step 4Bake 38 to 48 minutes or until center is set and slightly jiggly. Cool completely, about 2 hours.
  • Step 5Microwave reserved frosting mixture on High 15 seconds or until mixture is of drizzling consistency. Drizzle over brownies; let stand 5 minutes. Remove foil; using serrated knife cut into 4 rows by 4 rows.
Bake-Off is a registered trademark of General Mills ©2013 / Pillsbury® is a registered trademark of General Mills ©2013
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