Fudgy Chocolate Hazelnut Bars

Fudgy Chocolate Hazelnut Bars from Pillsbury™ Baking

Tags: Bars, Dessert/Sweets

  • Prep Time: 20 min
  • Cook Time: 45 min
  • Ready Time: 190 min
  • Yield: 16 bars


  • Crisco® Original No-Stick Cooking Spray
  • 1 can Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
  • 1 cup Jif® Chocolate Flavored Hazelnut Spread
  • 3 eggs
  • 3/4 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 cup semisweet chocolate chps
  • 1/2 cup chopped hazelnuts

Preparation Directions

  • Heat oven to 350°F. Line 9-inch square pan with foil, extending foil over 2 opposite sides of pan. Spray foil with no-stick cooking spray.
  • In large bowl, beat frosting and chocolate hazelnut spread with electric mixer on high speed 2 minutes until fluffy and light in color.
  • Reserve 1/4 cup of the frosting mixture in small microwavable bowl; set aside. Add eggs and 1/4 teaspoon salt to remaining frosting mixture; beat on high speed 1 minute until well mixed. Stir in flour and chocolate chips. Pour and spread batter into pan. Top with hazelnuts.
  • Bake 38 to 48 minutes or until center is set and slightly jiggly. Cool completely, about 2 hours.
  • Microwave reserved frosting mixture on High 15 seconds or until mixture is of drizzling consistency. Drizzle over brownies; let stand 5 minutes. Remove foil; using serrated knife cut into 4 rows by 4 rows.

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Nutritional Information Per Serving

Serving Size (1/16 recipe), Calories 300 (Calories from Fat 140), Total Fat 16g (Saturated Fat 4.5g, Trans Fat 1.5g), Cholesterol 35mg, Sodium 120mg, Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 3g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.