Prep Time 20m
Cook Time 35m
Ready Time 105m
Yield 36 brownies


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 cups Pillsbury BEST™ All Purpose Flour, divided
  • 1/4 cup sugar
  • 1/2 cup butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2/3 cup unsweetened cocoa
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 tablespoon hot water
  • 3/4 cup chopped nuts
  • Powdered sugar
  • Pillsbury™ Creamy Supreme® Chocolate Frosting
Preparation Directions
  • Step 1Heat oven to 350°F. Spray 8 x 8-inch pan with no-stick cooking spray.
  • Step 2Combine 1 cup flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into prepared pan.
  • Step 3Bake 12 to 15 minutes.
  • Step 4Combine sweetened condensed milk, cocoa, egg, 1/4 cup flour, vanilla and baking powder in large bowl. Dissolve coffee in hot water. Add to cocoa mixture. Mix well. Stir in nuts. Spread over baked crust.
  • Step 5Bake 20 to 25 minutes or until center is set. Cool. Frost or dust with powdered sugar, if desired.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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