Prep Time 30m
Cook Time 10m
Ready Time 120m
Yield 5 dozen


Ingredients
  • 1 (17.5 oz.) package Pillsbury™ Funfetti® Halloween Sugar Cookie Mix
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 tablespoon water
  • 1/3 cup mini semi-sweet chocolate chips
  • 1 cup finely chopped peanuts, divided
  • 2/3 cup Jif® Creamy Peanut Butter
  • 60 foil-wrapped milk chocolate pieces, unwrapped
Preparation Directions
  • Step 1Heat oven to 375°F.
  • Step 2Combine cookie mix, butter, egg and water in medium bowl. Mix until soft dough forms. Stir in chocolate chips and 1/3 cup chopped peanuts. Use rounded measuring teaspoons of dough to make 3/4-inch balls. Roll in remaining chopped peanuts. Place on cookie sheet.
  • Step 3Bake 10 to 12 minutes or until light brown. Spoon a scant 1/2 teaspoon peanut butter on top of warm cookie. Press chocolate piece onto peanut butter. Repeat with remaining cookies. Transfer to wire rack. Cool to allow chocolate to set.
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