Prep Time 42m
Cook Time 18m
Ready Time 90m
Yield 24 cupcakes


Ingredients
  • 1 package Pillsbury™ Funfetti® Holiday Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1/2 cup mini semi-sweet chocolate chips
  • 1 (15.6 oz.) can Pillsbury™ Funfetti® Holiday Vanilla Flavored Frosting
  • 1 pint strawberry ice cream or flavor of your choice, softened
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 24 maraschino cherries with stems, drained
Preparation Directions
  • Step 1Heat oven to 350°F. Insert paper baking cups into muffin pan. Prepare cake mix according to package directions using water, oil and eggs. Stir in chocolate chips. Fill paper baking cups 2/3 full with batter. Bake 18 to 22 minutes or until toothpick inserted in the center comes out clean. Cool completely.
  • Step 2Using a serrated knife, carefully cut off tops of cupcakes, even with top of paper cup; remove. Spread frosting on tops. Using a melon ball scoop, carefully remove center of cupcake, leaving the edges intact. Repeat with all the cupcakes.
  • Step 3Use melon ball scoop to scoop ice cream; fill each cupcake base with a small scoop of ice cream. Lift cupcake tops carefully using a table knife and place on top of cupcake bases. Dollop each with whipped topping. Decorate with candy bits. Top with cherry. Serve immediately or freeze until ready to serve. Remove frozen cupcakes from freezer 5 minutes before serving.
doughboy doughboy

There's More Where That Came From!

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up