Prep Time 30m
Cook Time 14m
Ready Time 180m
Yield 8 large cookies


Ingredients
  • 1 (17.5 oz.) package Pillsbury™ Funfetti® Sugar Cookie Mix
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 (13.5 oz.) can Pillsbury™ Easy Frost™ Vanilla Dream Flavored No-Fuss Frosting
  • Various colors of decorator sugar
Preparation Directions
  • Step 1Heat oven to 375°F.
  • Step 2Combine cookie mix, butter and egg in medium bowl. Mix until soft dough forms. Use level measuring teaspoons of dough to make 1/2-inch balls. Use 12 balls of dough for each large cookie to form flower shape on cookie sheet. Arrange 9 for the outside in a circle about 1/2-inch apart and 3 in the middle in a smaller circle. Repeat to make a total of 8 cookies, about 2-inches apart on cookie sheets.
  • Step 3Bake 12 to 14 minutes or until light brown. Cool on cookie sheet 2 minutes. Transfer to wire rack. Cool completely. Decorate with frosting by making loops from the center to outside edge and back to form petals. Smooth center of frosting with knife. Sprinkle centers with various colors of decorator sugar.
  • TipCookie dough balls will bake together to form the shape.
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