Prep Time 15m
Cook Time 20m
Ready Time 120m
Yield 12 cupcakes


Ingredients
FILLING
  • 4 ounces cream cheese, softened
  • 3 tablespoons Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
  • 1 large egg yolk
  • 1 tablespoon Pillsbury BEST™ All Purpose Flour
CUPCAKES
  • 1 (14.5 oz.) package Pillsbury™ Gingerbread Mix
  • 1/4 cup sugar
  • 2/3 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
FROSTING
  • 2/3 cup Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
  • 3 tablespoons Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
Preparation Directions
  • Step 1Heat oven to 350°F. Line 12 muffin cups with paper baking cups. Beat cream cheese, marmalade, egg yolk and flour in small bowl until smooth.
  • Step 2Whisk gingerbread mix and sugar in large bowl. Add milk, egg and vanilla. Whisk until smooth. Measure 1 tablespoon batter in each muffin cup. Layer with 1 tablespoon cream cheese mixture. Top with 2 tablespoons batter, evenly distributing the remaining batter.
  • Step 3Bake 18 to 20 minutes or until toothpick inserted at edge comes out clean. Cool completely Spread frosting on cupcakes. Top each with 1/2 teaspoon marmalade.
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