Gingerbread Trifle

Gingerbread Trifle from Pillsbury™ Baking

Tags: Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 20 min
  • Ready Time: 150 min
  • Yield: 12 to 14 servings


  • Crisco® Original No-Stick Cooking Spray
  • 1 (14.5 oz.) package Pillsbury™ Gingerbread Mix
  • 1 cup water
  • 1 large egg
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1/4 cup chopped pecans

Preparation Directions

  • HEAT oven to 350°F. Coat 13 x 9-inch pan with no-stick cooking spray.
  • PREPARE gingerbread mix according to package directions using the water and egg. Pour into prepared pan.
  • BAKE 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut gingerbread into 1-inch cubes. Stir 1/2 cup caramel topping into thawed whipped topping until well blended.
  • LAYER 1/3 of gingerbread cubes in bottom of 3-quart trifle or serving dish. Spread 1/3 of topping mixture over cubes. Drizzle with 2 tablespoons caramel topping. Repeat 2 times to make 3 layers. Sprinkle nuts on top. Drizzle with remaining 2 tablespoons caramel topping. Chill 1 hour or until ready to serve.

Nutritional Information Per Serving

Serving Size (1/12 of recipe), Calories 320 (Calories from Fat 90), Total Fat 10g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 20mg, Sodium 320mg, Total Carbohydrate 52g (Dietary Fiber 1g, Sugars 32g), Protein 3g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.