Prep Time 30m
Cook Time 15m
Ready Time 45m
Yield 20 biscuits


Ingredients
  • 2 1/4 cups Pillsbury BEST™ Multi-Purpose Gluten Free Flour Blend, plus additional for dusting
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon coarse sea salt, divided
  • 6 tablespoons cold butter, cubed
  • 1 3/4 cups buttermilk, plus to 2 tablespoons
Preparation Directions
  • Step 1Heat oven to 450°F. Line baking sheet with parchment paper.
  • Step 2Combine flour, baking powder, baking soda and 1/2 teaspoon salt in large bowl. Cut in butter with pastry blender or fork until mixture becomes coarse crumbs. Stir in buttermilk until dough forms.
  • Step 3Place dough on lightly floured surface. Roll dough into 3/4-inch disk. Cut into 12 (2-inch) rounds. Place on prepared baking sheet. Brush tops with 2 tablespoons buttermilk. Sprinkle with remaining 1/4 teaspoon salt.
  • Step 4Bake 15 to 20 minutes or until tops are golden brown.
doughboy doughboy

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