Gluten Free* Chewy Fudgy Brownies
*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
- Prep Time: 10 min
- Cook Time: 20 min
- Ready Time: 75 min
- Yield: 25 brownies
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup butter
- 6 ounces bittersweet chocolate (60% cacao)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup Pillsbury BEST® Multi-Purpose Gluten Free Flour Blend
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar (optional)
- HEAT oven to 350°F. Line 9-inch baking pan with foil, extending foil over edges of pan. Coat with no-stick cooking spray.
- MICROWAVE butter and chocolate in large microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Whisk in sugar, vanilla and eggs until blended. Combine flour, baking powder and salt in small bowl. Stir into chocolate mixture. Spread in prepared pan.
- BAKE 35 to 37 minutes or just until top is firm to the touch. Cool completely in pan on wire rack. Sprinkle with powdered sugar if desired before serving.
Nutritional Information Per Serving
Serving Size (1 of 25 brownies), Calories 120 (Calories from Fat 60), Total Fat 7g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 25mg, Sodium 95mg, Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 11g), Protein 1g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.