Gluten Free* Chewy Pecan Blondie
*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
- Prep Time: 10 min
- Cook Time: 25 min
- Ready Time: 90 min
- Yield: 16 bars
- Crisco® Original No-Stick Cooking Spray
- 1 cup Pillsbury BEST® Multi-Purpose Gluten Free Flour Blend
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup firmly packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups chopped pecans
- HEAT oven to 350°F. Coat 8-inch square baking pan with no-stick cooking spray. Stir flour blend, baking soda and salt in small bowl until blended.
- MICROWAVE butter in medium microwave-safe bowl on HIGH 30 to 45 seconds or until just melted. Stir in brown sugar until smooth. Stir in egg and vanilla. Stir in flour mixture until blended. (Batter will be very thick.) Stir in pecans. Spread in prepared pan.
- BAKE 25 to 28 minutes or until set in center and edges are light golden brown. Cool completely in pan on wire rack.
Nutritional Information Per Serving
Serving Size (1 of 16 bars), Calories 190 (Calories from Fat 110), Total Fat 12g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 115mg, Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 14g), Protein 2g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.