Prep Time 20m
Cook Time 55m
Ready Time 75m
Yield one (10-inch) cake


Ingredients
  • 1 (9-ounce) package None Such® Classic Original Condensed Mincemeat, crumbled
  • 2 cups finely shredded carrots
  • 1/2 cup chopped nuts
  • 2 teaspoons grated orange peel
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1 cup firmly packed light brown sugar
  • 3/4 cup Crisco® Pure Vegetable Oil
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Orange Glaze (recipe follows)
Preparation Directions
  • Step 1Preheat oven to 325°F. In medium bowl, combine mincemeat, carrots, nuts and rind. Toss with 1/2 cup flour. Set aside.
  • Step 2Combine sugar and oil in large bowl; beat well. Add eggs, 1 at a time, beating well after each addition. Combine remaining 1-1/2 cups flour, baking powder, baking soda and salt. Gradually add to batter, beating until smooth. Stir in mincemeat mixture.
  • Step 3Turn into well-greased and floured 10-inch fluted or tube pan. Bake 45 to 55 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes, remove from pan. Cool. Drizzle with Orange Glaze.
  • TipOrange Glaze: Melt 2 tablespoons butter with 4 teaspoons orange juice. Add 1 cup confectioners' sugar and 1 teaspoon grated orange rind, mix well.
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