Good and Fruity Muffins

Let your kids choose their favorite Smucker's® Fruit Preserves to top our Good and Fruity Muffins—they're equally delicious with any flavor.

Good and Fruity Muffins from Pillsbury™ Baking

Tags: Bread, Muffins

  • Prep Time: 15 min
  • Cook Time: 20 min
  • Ready Time: 60 min
  • Yield: 12 Muffins


  • 1 cup uncooked old-fashioned or quick oats
  • 1/2 cup Pillsbury BEST™ All Purpose Flour
  • 1/2 cup Pillsbury BEST™ Whole Wheat Flour
  • 1/2 cup dark brown sugar, firmly packed
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup Crisco® Pure Vegetable Oil
  • OR 1/4 cup Crisco® Canola Oil and Omega-3 DHA
  • 1 large egg
  • 1 (15.5 oz.) jar Smucker's® Low Sugar™ Reduced Sugar Apricot Preserves
  • 1/2 cup dried mixed fruit bits (apples, apricots, dates)
  • 1 cup ripe mashed banana

Preparation Directions

  • HEAT oven to 400°F. Line 12 medium muffin cups with foil or paper liners. Combine oats, all-purpose flour, whole wheat flour, sugar, baking powder, cinnamon, cloves, salt and oil in bowl of electric mixer.
  • MIX until coarse crumbs form. Stop mixer and add egg, 1 cup preserves, dried fruits and banana. Mix just until blended. Fill muffin cups until almost full. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool.
  • HEAT remaining preserves in microwave on HIGH (100% power) for 20 seconds; spread on the tops of cooled muffins.

Nutritional Information Per Serving

Serving Size (1/12), Calories 220 (Calories from Fat 50), Total Fat 6g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 20mg, Sodium 160mg, Total Carbohydrate 41g (Dietary Fiber 3g, Sugars 25g), Protein 3g; Percent Daily Value*: Vitamin A 6%, Vitamin C 4%, Calcium 8%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.