Prep Time 20m
Cook Time 8m
Ready Time 60m
Yield 7 to 8 dozen


Ingredients
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 cup firmly packed brown sugar
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon vanilla extract
  • 1 (3 oz.) package vanilla flavor instant pudding and pie filling mix
  • 1 3/4 cups Pillsbury BEST™ Whole Wheat Flour
  • 1 1/2 cups uncooked quick oats, divided
  • 1/2 cup flaked coconut
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1/2 cup miniature semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped pecans
Preparation Directions
  • Step 1Heat oven to 325ºF.
  • Step 2Combine shortening, brown sugar and granulated sugar in bowl of electric mixer; beat at low speed until well blended. Add eggs; mix well. Add milk and vanilla extract, mixing well after each addition. Beat in pudding mix just until blended.
  • Step 3Combine flour, 1/2 cup oats, coconut, baking soda and salt in medium bowl. Add to shortening mixture. Mix until blended. Stir in remaining 1 cup oats, regular and mini chocolate chips, butterscotch chips and pecans. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  • Step 4Bake 8 to 10 minutes or until golden brown around edges and slightly moist in center.
  • Step 5Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
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