Ham and Asparagus Strata

Ham and Asparagus Strata from Pillsbury™ Baking

Tags: Main Course

  • Prep Time: 25 min
  • Cook Time: 59 min
  • Ready Time: 1440 min
  • Yield: 6 to 8 servings


  • Crisco® Original No-Stick Cooking Spray
  • 10 slices white bread
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening, melted
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 pound ham, cubed
  • 1 pound fresh asparagus, woody stems removed, each stalk cut into 4 pieces
  • 8 large eggs, beaten
  • 3 cups whole milk
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 2 green onions, thinly sliced
  • 1 tablespoon prepared mustard
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon salt

Preparation Directions

  • SPRAY a 9 x 13-inch baking dish with no-stick cooking spray.
  • BRUSH both sides of bread slices with melted shortening; cut bread into cubes. Place cubes in prepared baking dish.
  • PLACE cubed ham on top of bread cubes. Top with asparagus pieces.
  • MIX together remaining ingredients in large bowl. Pour over bread mixture. Cover and refrigerate overnight.
  • HEAT oven to 350ºF. Uncover strata; bake 60 minutes or until golden brown and puffy. Let stand 5 minutes before serving.

Nutritional Information Per Serving

Serving Size (1 slice, 1/6 of recipe), Calories 710 (Calories from Fat 410), Total Fat 45g (Saturated Fat 17g, Trans Fat 0g), Cholesterol 385mg, Sodium 1870mg, Total Carbohydrate 34g (Dietary Fiber 3g, Sugars 10g), Protein 41g; Percent Daily Value*: Vitamin A 35%, Vitamin C 40%, Calcium 50%, Iron 30%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.