Holiday Nut Bread

Holiday Nut Bread from Pillsbury™ Baking

Tags: Bread, Dessert/Sweets

  • Prep Time: 15 min
  • Cook Time: 80 min
  • Ready Time: 165 min
  • Yield: 1 (9x5-inch) loaf


  • Crisco® Original No-Stick Cooking Spray
  • 2 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 cup milk
  • 1 (9 oz.) package None Such® Classic Original Condensed Mincemeat, crumbled
  • 3/4 cup chopped nuts

Preparation Directions

  • PLACE oven rack in lowest position. Heat oven to 350°F. Spray 9 x 5-inch loaf pan with no-stick cooking spray.
  • COMBINE flour, baking powder, baking soda and salt in small bowl.
  • BEAT butter and sugar in large bowl until fluffy; beat in eggs. Add milk and flour mixture; mix well. Stir in mincemeat and nuts. Turn into prepared pan.
  • BAKE 1 hour and 10-15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool. Store tightly wrapped.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of loaf), Calories 350 (Calories from Fat 120), Total Fat 14g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 55mg, Sodium 420mg, Total Carbohydrate 50g (Dietary Fiber 2g, Sugars 28g), Protein 6g; Percent Daily Value*: Vitamin A 6%, Vitamin C 0%, Calcium 8%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.