Prep Time 15m
Cook Time 12m
Ready Time 45m
Yield 4 dozen


Ingredients
  • 1 package Pillsbury™ Funfetti® Radiant Red Cupcake & Cake Mix
  • 1 package Pillsbury™ Funfetti® Vibrant Green Cupcake & Cake Mix
  • 2 1/2 cups thawed, frozen whipped topping, divided
  • 6 tablespoons butter, melted, divided
  • 1 egg, beaten, divided
  • 3/4 cup powdered sugar
Preparation Directions
  • Step 1Heat oven to 350°F. Blend red cupcake mix, 1 1/4 cups whipped topping, 3 tablespoons butter and 2 tablespoons beaten egg in medium bowl with electric mixer on medium speed until blended. Repeat with green cupcake mix and remaining whipped topping, butter and egg to make green dough.
  • Step 2Place powdered sugar in small shallow bowl. Drop batters by rounded teaspoon into powdered sugar to coat generously. Place on ungreased baking sheets.
  • Step 3Bake 11 to 13 minutes or until edges are lightly browned and tops are crackled. Remove immediately to wire rack to cool completely.
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