Homemade Crisco Pie Crust Mix

Homemade Crisco Pie Crust Mix from Pillsbury™ Baking

Tags: Dessert/Sweets, Pies

  • Prep Time: 15 min
  • Cook Time: 0 min
  • Ready Time: 0 min
  • Yield: 8 cups of mix


  • 6 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon salt
  • 2 1/3 cups Crisco® All-Vegetable Shortening

Preparation Directions

  • MIX flour and salt in large mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container. No refrigeration is needed
  • MEASURE amount of mix for pie crust into a bowl. Sprinkle water over mix, a tablespoon at a time. Toss lightly with a fork until mixture comes together to form a ball. Do not overmix.
  • USE to make crusts for your favorite pie recipes.


  • SINGLE CRUST PIE: 1 1/2 cups mix and 3 tablespoons water.
  • DOUBLE CRUST PIE: 2 1/4 cups mix and 4 to 5 tablespoons water.

Nutritional Information Per Serving

Serving Size (crust for 1/8 of pie), Calories 160 (Calories from Fat 100), Total Fat 11g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 55mg, Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 0g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.