Prep Time 15m
Yield 8 cups of mix


Ingredients
  • 6 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon salt
  • 2 1/3 cups Crisco® All-Vegetable Shortening
Preparation Directions
  • Step 1Mix flour and salt in large mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container. No refrigeration is needed
  • Step 2Measure amount of mix for pie crust into a bowl. Sprinkle water over mix, a tablespoon at a time. Toss lightly with a fork until mixture comes together to form a ball. Do not overmix.
  • Step 3Use to make crusts for your favorite pie recipes.
AMOUNT TO USE
  • Step 1Single CRUST PIE: 1 1/2 cups mix and 3 tablespoons water.
  • Step 2Double CRUST PIE: 2 1/4 cups mix and 4 to 5 tablespoons water.
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