Prep Time 20m
Cook Time 48m
Ready Time 90m
Yield 12 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 3/4 cup Crisco® All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 large egg
  • 2 1/2 cups Pillsbury BEST™ All Purpose Flour, sifted
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3/4 cup honey
  • 1 cup walnuts, chopped medium fine
  • 1 cup hot water
  • Sweetened whipped cream, if desired
TOPPING
  • 6 tablespoons butter, melted
  • 2/3 cup honey
  • 1 1/4 cups chopped walnuts
Preparation Directions
  • Step 1Heat oven to 325ºF. Spray a 12 x 8 x 1 3/4-inch baking dish with no-stick cooking spray.
  • Step 2Beat shortening and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually add sugar, beating until well mixed. Add egg; beat until light and fluffy.
  • Step 3Combine flour, baking soda, salt and spices in medium bowl. Add to shortening mixture, blending well. Blend in honey, walnuts and hot water. Dough will be very stiff. Turn into prepared dish.
  • Step 4Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Remove from oven. Set oven to BROIL.
  • Step 5Blend butter, honey and walnuts for topping. Spoon topping over hot cake; spread evenly.
  • Step 6Place cake 8 inches from broiler. Broil just until bubbly and lightly browned, about 2 minutes (watch carefully to avoid scorching).
  • Step 7Serve warm or cold, topped with a dollop of whipped cream, if desired.
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