Prep Time 30m
Cook Time 50m
Ready Time 120m
Yield 8 servings


Ingredients
  • Double crust Classic Crisco® Pie Crust
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 tablespoon Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 6 cups peeled, sliced, tart baking apples (about 2 lbs.)
  • 3 tablespoons apple cider or apple juice
  • Milk
  • Sugar
Preparation Directions
  • Step 1Prepare recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions.
  • Step 2Heat oven to 375°F.
  • Step 3Combine brown sugar, 1/2 cup sugar, flour and cinnamon in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Add apples; toss to coat. Pour into unbaked pie shell. Sprinkle cider over filling. Moisten pastry edge with water.
  • Step 4Roll out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits in top crust or prick with fork to vent steam. Brush with milk. Sprinkle with sugar.
  • Step 5Bake 40 to 50 minutes. Cover edge of pie with foil last 10 minutes, if necessary, to prevent overbrowning. Cool until barely warm or to room temperature before serving.
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