Prep Time 20m
Cook Time 35m
Ready Time 120m
Yield 8 to 10 servings


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1/2 cup chopped walnuts, plus 2 tablespoons, divided
  • 1 pint vanilla ice cream, softened
  • 1/2 cup Smucker's® Chocolate Fudge Topping
  • Whipped cream
  • 2 tablespoons sweetened coconut flakes, toasted
  • Stemmed maraschino cherry, drained
Preparation Directions
  • Step 1Heat oven to 350°F. Coat 9-inch pie plate with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and eggs. Stir in 1/2 cup walnuts. Spread into prepared pie plate. Bake 30 to 35 minutes or until set in center. Cool completely.
  • Step 2Scoop ice cream on top of brownie pie. Warm fudge topping according to package directions. Pour over ice cream. Top with whipped cream, remaining chopped walnuts and toasted coconut and cherry, if desired. Cut into wedges and serve immediately.
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